These tacos will turn even the biggest doubter into a cauliflower taco snob. Preheat your oven to 400 degrees and chop one head cauliflower into bite sized florets. In a saucepan heat the following ingredients together, bringing to a boil. Once boiled, add your cauliflower florets for about 2 minutes and then drain. 1/2C vegetable broth lime juice from half a lime 1 1/2T tamari 1 1/2T hot sauce 1 to 2 garlic cloves, sliced Next, take your cauliflower and add to a bowl with the following rub ingredients and mix thoroughly until florets are coated. Then add to a lined oven pan and cook for 20-minutes, flipping once. 1 1/2 t chili powder 1t smoked paprika 1/4t ground cumin 1/4t garlic powder salt 1T olive oil 1/2 yellow onion, chopped Salsa: 3 tomatoes, chopped 1/2 onion, chopped Juice from 1/2 lime 1T olive oil 1T apple cider vinegar Salt and pepper optional toppings: sliced jalapenos 1 avocado, sliced cabbage (pickled or fresh) hot sauce, cilantro, feta Add all ingredients to corn tortillas (makes about 6) and devour. Enjoy! Tags tacos, dinner https://www.healthfoodsnob.com/