Want to learn to cook exotic Indian food without all of oil that restaurants use? Specializing in authentic, regional vegetarian and non-vegetarian Indian, from healthy and delicious classics to Indian inspired modern fusion dishes, my recipes always uses wholesome and natural ingredients and fresh, local and organic ingredients wherever possible with the primary flavours coming from fragrant spices and fresh herbs. I will guide you through the fundamentals of Indian cuisine, teaching ingredients, techniques and recipes with ease, helping you to cook delicious and healthy Indian dishes at home. Whether you're a beginner or a seasoned food aficionado, my cooking classes have something for everyone. I hope to inspire you with the aromas of spices to your family meal times and give you delicious unique entertaining ideas that are timeless and will become everyday healthy favourites. What will I learn? An array of delicacies will be prepared, using ancient cooking practices, agreeable to even the most discerning palates. Participants will have hands-on experience of the fresh, earthy and spicy fragrances of Indian cuisine ranging from everyday meals to rich, exotic dishes. In addition, you will learn the art of incorporating different grains, beans, lentils, nuts, seeds, milk, yoghurt and vegetables in preparing well-balanced meals. You will receive instruction in the following: -introduction to different grains and herbs -the use of Indian herbs and spices -planning delicious, well-balanced meals that include appetizers, entrees, breads and desserts in each session -making ghee (clarified butter), paneer (home-made cheese), garam masala -making Indian breads such as chapatis, paranthas and puri -buying vegetables and spices