These tacos will turn even the biggest doubter into a cauliflower taco snob.
Preheat your oven to 400 degrees and chop one head cauliflower into bite sized florets.
In a saucepan heat the following ingredients together, bringing to a boil. Once boiled, add your cauliflower florets for about 2 minutes and then drain.
1/2C vegetable broth
lime juice from half a lime
1 1/2T tamari
1 1/2T hot sauce
1 to 2 garlic cloves, sliced
Larissadundon