These tacos will turn even the biggest doubter into a cauliflower taco snob. Preheat your oven to 400 degrees and chop one head cauliflower into bite sized florets. In a saucepan heat the following ingredients together, bringing to a boil. Once boiled, add your cauliflower florets for about 2 minutes and then drain. 1/2C vegetable broth lime juice from half a lime 1 1/2T tamari 1 1/2T hot sauce 1 to 2 garlic cloves, sliced Larissadundon