Executive Chef and Sous Chef Upscale Thai restaurant located in Brossard opening in 2012 looking for experienced Thai cuisine chefs to fill 2 positions: Executive and Sous Chefs will be responsible for developing the menu and overseeing the kitchen. Executive chef must have previous management experience with excellent skills in kitchen financials and operations. Qualifications: ? 3 years minimum experience in restaurant industry ? Excellent knowledge of Thai cuisine and its ingredients ? Diploma or Certificate in food preparation ? English/French language abilities Send CV by email only. Only shortlisted candidates will be contacted. No calls please.