Executive and Sous chef: Thai cuisine

Executive Chef and Sous Chef
Upscale Thai restaurant located in Brossard opening in 2012 looking for experienced Thai cuisine chefs to fill 2 positions: Executive and Sous
Chefs will be responsible for developing the menu and overseeing the kitchen. Executive chef must have previous management experience with excellent skills in kitchen financials and operations.

Qualifications:
? 3 years minimum experience in restaurant industry
? Excellent knowledge of Thai cuisine and its ingredients
? Diploma or Certificate in food preparation
? English/French language abilities
Send CV by email only.
Only shortlisted candidates will be contacted. No calls please.